BISTRO MENU
Midday Bites
$14
BREAD & BUTTER
Warm baguette with sweet cream butter topped with black flake salt
$14
$10
OLIVES & NUTS
House olive mix, crunchy quicos, and mixed nuts
$10
$10
PICKLED VEGGIES
House-made seasonal pickles
$10
$30
CHARCUTERIE & CHEESE PLATE
Two artisan cheeses, two salumi or house-made charcuteries, seasonal fruit, preserves, crackers
$30
$16
CURED SALMON
House-cured king salmon, pickled beets, melted leeks, crema, radish, zucchini
$16
$16
BRUSCHETTA
House-made ricotta, grilled Saverio's bread, cherry tomatoes, basil, extra virgin olive oil, maldon salt
$16
$5
HOUSE-MADE COOKIES
Rotating selection
$5
Soup & Salad
$9
/
$12
CORN SOUP
Fresh sweet corn, cilantro, elote butter
$9
/
$12
$9
/
$12
TOMATO SOUP
The classic!
$9
/
$12
$10
/
$13
HOUSE SALAD
Organic spring mix, shaved radish, pickled onion, cherry tomato.
$10
/
$13
House-made dressings: champagne vinaigrette, bleu cheese, and balsamic.
$17
CAESAR SALAD
Romaine, parmesan, lemon, house-made croutons, and Caesar dressing
$17
$16
WEDGE SALAD
Iceberg, ranch dressing, bacon lardons, scallion pesto, cherry tomatoes, pickled onions
$16
$16
SOUP & SALAD COMBO
The best of both worlds! Cup of soup and a house salad.
$16
House-made dressings: champagne vinaigrette, bleu cheese, and balsamic.
Side Caesar upcharge: $2
Sandwiches & Quiche
Served with salad. Cup of soup or side Caesar upcharge: $2.
$17
THE NEW KID
Open face brioche, romesco sauce, fried egg, cheddar & parmesan crispy frico, salsa verde
$17
$17
CLAUDETTE
Warm ham, double cream French brie, cherry jam on croissant
$17
$18
RACHEL
Smoked turkey, gruyere, organic kraut, aioli, dijon on grilled French bread
$18
$16
WALLACE
Tillamook sharp cheddar, onion jam, and mayo grilled on brioche
$16
$17
CAPTAIN SIG
Albacore tuna salad and romaine on gluten-free sourdough
$17
$18
TALL GIRL QUICHE
Sauteed mushrooms, leeks, roasted red peppers, and gruyere
$18
Evening Bites
$14
BREAD & BUTTER
Warm baguette with sweet cream butter topped with black flake salt
$14
$10
OLIVES & NUTS
House olive mix, crunchy quicos, and mixed nuts
$10
$10
PICKLED VEGGIES
House-made seasonal pickles
$10
$30
CHARCUTERIE & CHEESE PLATE
Two artisan cheeses, two salumi or house-made charcuteries, seasonal fruit, preserves, crackers
$30
$16
CURED SALMON
House-cured king salmon, pickled beets, melted leeks, crema, radish, zucchini
$16
$16
BRUSCHETTA
House-made ricotta, grilled Saverio's bread, cherry tomatoes, basil, extra virgin olive oil, maldon salt
$16
$5
HOUSE-MADE COOKIES
Rotating selection
$5
Soup & Salad
$9
/
$12
CORN SOUP
Fresh sweet corn, cilantro, elote butter
$9
/
$12
$9
/
$12
TOMATO SOUP
The classic!
$9
/
$12
$10
/
$13
HOUSE SALAD
Organic spring mix, shaved radish, pickled onion, cherry tomato.
$10
/
$13
House-made dressings: champagne vinaigrette, bleu cheese, and balsamic.
$17
CAESAR SALAD
Romaine, parmesan, lemon, house-made croutons, and Caesar dressing
$17
$16
WEDGE SALAD
Iceberg, ranch dressing, bacon lardons, scallion pesto, cherry tomatoes, pickled onions
$16
$16
SOUP & SALAD COMBO
The best of both worlds! Cup of soup and a house salad.
$16
House-made dressings: champagne vinaigrette, bleu cheese, and balsamic.
Side Caesar upcharge: $2
Main Dishes
$25
SHRIMP & HUSHPUPPIES
Wild Pacific shrimp, succotash with fire roasted peppers, bacon, and tomato
$25
$27
PORK LOIN
Hand-cut pork loin chop with house-made strawberry BBQ sauce, pickled strawberries, warm cranberry bean salad, finished with house-made pork jus
$27
$30
STEAK
Grilled hanger steak, fingerling potatoes, grilled summer squash, blackberry chimichurri
$30